The recipe is from my mother-in-law and is a staple at every family gathering. When I make it to take somewhere, people are always asking for the recipe. It's a light dish and is very, very yummy.
Enjoy!
2 can French Style Green Beans
1 can tiny English Peas
1 can Shoepeg Corn
Purple Onion (can use any style), diced
1 jar diced pimentoes (lg.)
3-4 stalks celery, chopped
Small bell pepper, diced
Drain the canned vegetables & pimento in a colander while getting marinade together.
Sauce to marinade:
3/4 c. sugar
1/4 c. vinegar
1/4 c. oil (any oil except olive oil will be fine)
1/4 c. Italian dressing
1 Tbsp water
1 tsp. salt
Heat together and pour over the canned and diced veggies. Marinate overnight or several hours. It gets better the longer it sits.
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