This month's theme is pie, and I made my mom's coconut cream pie. After you get the recipe here and see how delicious it is ('cause I made one yesterday and took a picture!), go to Bake at 350 and check out all the other great pie recipes there this month.
Coconut Cream Pie
2/3 C sugar
1/3 C flour
2 C Evaporated milk
3 Egg yolks (you will need the whites for the meringue)
2 TBSP butter
Cook all of these ingredients until it makes a thick custard. Remove from heat and add 1 tsp. vanilla and 1/2 bag of coconut. Pour mixture into baked pie crust.
Beat 3 egg whites in mixer, gradually adding 6 TBSP sugar, until stiff peaks form.
Add meringue to top of pie and sprinkle coconut on meringue. Place in oven under broiler to brown the coconut and meringue. Keep an eye on it because it will brown really quickly.
Enjoy!
Mmmmm...coconut cream pie! That has always been my dad's favorite!
ReplyDeleteThanks so much for participating! ♥
Coconut cream is one of my favorite pies. I love Cherry pie, but coconut comes in a close second.
ReplyDeleteMy husband loves this kind of pie. Maybe I'll have to surprise him!
ReplyDeleteI saw you're reading a KK book. She goes to my church and I was her youngest son's Sunday school teacher for the past two years :-)
It looks beautiful!
ReplyDeleteI'm drooling. I LOVE Coconut cream pie. And this one looks easy enough. I just might have to bake this weekend.
ReplyDeletethat is my favorite!! looks yummy!! gonna be in kemp tomorrow...is there any left??? haha ;)
ReplyDeleteThis looks delicious! You made the pie and I made the cocktail:) They would go perfect together!
ReplyDeleteGirl. I miss hearing from you. When are y'all coming back to Nash? :)
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